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Explore a local market in Cusco, then take a workshop on Peruvian cuisine during this 4-hour culinary experience. Learn about the functions of traditional Andean cuisines and local specialties from a professional Peruvian chef. Tastings, meals and drinks included.
Choose lunch or dinner time (9 am or 3 pm) when making your reservation. Meet at the Central Market of San Pedro, the largest and most popular city, full of local products from all over Peru. Learn about the endemic varieties of potatoes and corn commonly used in Peruvian cuisine.
Start your cooking class with a lesson in pisco sour, the national drink of Peru. You will learn how to make this famous Peruvian national drink and also how to taste it. Later, he would begin his culinary experience. Depending on your choice of lunch or dinner, we will prepare some traditional Peruvian dishes, with a modern twist, always guided by our Peruvian chef. To put the cherry on top of the cake, the last step of the class will be a typical Peruvian dessert, where we will taste some of the most exotic fruits of Peru.
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