enespt
+51 922 572 478  
info@flycuscoperu.com
+51 922 572 478  
info@flycuscoperu.com
enespt

CHOCOLATE WORKSHOP “FROM THE BEAN TO THE BAR” IN THE CHOCO MUSEUM OF CUZCO

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Price
From$35
Price
From$35

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+51 922 572 478

info@flycuscoperu.com

FlyCusco Peru we are specialists in Peru trips, with exclusive programs, within the main tourist attractions of Peru.

3 - 4 hours
Availability : Every day
Cusco
Min Age : Small group
  • TIME3 - 4 hours
  • TYPE OF SERVICESMALL GROUP
  • TOUR TYPEGourmet, Chocolate
  • DIFFICULTYEasy
  • AVAILABILITYEvery day
  • LANGUAGESEnglish or Spanish.
Description

Take this 2-hour workshop and learn how to make your own chocolate from start to finish. Learn about the chocolate-making process with this hands-on experience that begins with the cacao tree and ends with your own chocolate creations. Discover the history of cocoa in Peru and learn why it is one of the main producers of chocolate in the world.

  • Take a 2-hour workshop to learn about the chocolate-making process
  • Discover the history of cacao in Peru with your chocolatier
  • Make your own chocolate creations from start to finish
  • This excursion is ideal for all ages and skill levels
Itinerary

Day 1CHOCOLATE WORKSHOP "FROM THE BEAN TO THE BAR" IN THE CHOCO MUSEUM OF CUZCO

The excursion begins with the transfer from the hotel to the workshop where expert Peruvian chocolatiers await us for the most delicious class of our lives. We will learn all the steps of the process of making chocolate from the cacao tree in the Peruvian jungle. Did you know that Peru has one of the tastiest chocolates in the world? We will also learn the history of chocolate and how the ancient Peruvians used this delicious delicacy. The time has come! It’s time to get to work and make our own chocolates (120 g) with dark or milk chocolate. We will mold them to our liking and we can take them home to share with family and friends. We will also learn to prepare three drinks during the workshop: cocoa tea, the sacred drink of the Mayans and a hot chocolate.

Included
  • Transfers
  • Chocolate class from bean to bar.
  • Master expert in chocolate in Spanish or English languages.
  • Materials and tools.
  • Chocolate bar worked by the student.
Not Included
  • Personal purchases
  • Tips (optional)
Book Tour From: 35 USD

Start times

  • 08.30 a.m.
  • 11:00 am
  • 1:30 p.m.
  • 4:00 p.m.
Map

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